How to Care for Your Ceramic Pans
Ceramic pots and pans are lightweight, good-looking, and eggs-glide-like-butter nonstick, thanks to a chemical-free coating made from a sand derivative. But without proper maintenance, they can warp or lose their finish. To keep your ceramic pans in tip-top shape, follow this care guide for cooking with and cleaning ceramic cookware.
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Cooking
Do not use metal utensils as they can nick or scrape the outer layer of ceramic cookware. Instead, cook with silicone or wooden spoons and spatulas. You'll need to use less oil or butter when cooking in ceramic than you would with other cookware but you should not cook on a dry pan surface. Jordan says to add a small amount of butter or oil, just about a tablespoon should be sufficient, before starting to cook.
Stick to low or medium heat when cooking, which will help keep the oven-cured coating intact—using high heat will wear out the nonstick properties of the coating faster. What's more, the coating conducts and distributes heat so well that you really won't need to use any higher heat. It's also good to note that ceramic pans are oven safe to 500°F.
Cleaning
Always let pans cool completely before rinsing. The shock of cold water on the hot surface can damage the coating or cause the pan to warp over time. Ceramic pans can be put into the dishwasher but, as with other types of cookware that are dishwasher safe, washing by hand is recommended. Handwashing will ensure the coating stays intact for years to come.
11 Tips You Need When Cooking With A Ceramic Pan
If you're into quality cookware, you've probably heard that all the cool kids are buying ceramic non-stick pans. They're touted as being great at heat retention, easy to clean, and available in a wide range of colors. Some time ago, when Teflon-coated pans were all the rage, reports later revealed their tendency to produce toxic chemicals. As a result, manufacturers were forced to pursue an alternative non-stick option: ceramic cookware.
A common misconception is that ceramic cookware is 100% ceramic. And although they do exist, the types you're likely to come across are actually coated stainless steel, cast iron, or aluminum pans. The O.G. non-stick pan, Teflon, is coated with "PTFE" (shortened from an incredibly hard-to-pronounce word), while ceramic is coated with "sol-gel," a non-toxic substance that is composed of silica (sand) and other inorganic materials. Despite not being 100% ceramic, sol-gel gives a pan the appearance of one. The coating is also used because ceramic pans aren't naturally non-stick. As such, the typical life span of a quality one that's well-maintained still only lasts from three to five years.
Short life-span aside, even cast-iron and stainless steel purists are adding them to their cookware arsenal. They're also considered an essential tool every kitchen should have. With any shiny new toy, there are some recommended best practices to achieve desired results. That's why we decided to put together a list of necessary tips to use when cooking with your ceramic pan.
How to use a pan with ceramic coating
A pan with ceramic coating serves as a nonstick, eco-friendly alternative to traditional cookware. These pans are suitable for all types of stoves, but since they offer some special properties, these nonstick pans also need a little extra care. Read through our tips and watch the video to see how to properly use a ceramic pan.
Simple Tips for Cooking with Ceramic Coated Pans
Always heat your pan with ceramic coating over medium heat. Do not rush the preheating process by using high heat! Use rapeseed oil, clarified butter, or hydrogenated fats for frying! Some oils can burn even at low temperatures and thus are not suitable for coated pans. Allow the chosen fat for greasing to heat for a minute before adding food to the pan. Do not leave your pan unattended; it is important to stay close, even when pre-heating. This pan is ideal for slow cooking vegetables over medium-low heat. At most, you should heat the pan at two-thirds of the maximum power of your stove. Wooden spoons and spatulas made of silicone or plastic are ideal for use in the pan. Do not cut food while it is in the pan and never use sharp items on it to prevent any damage to the ceramic coating, as this special feature allows the gentle preparation of your food.
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